Which FSSAI registration or licence your food business needs, the ₹12 lakh and ₹20 crore turnover tiers, how to apply on FoSCoS, documents, fees, display rules, food safety supervisors, labelling and penalties.
FSSAI
How to Start a Tiffin Service or Cloud Kitchen in India: FSSAI, GST, Pricing, Delivery and Growth
A practical guide to starting a tiffin service or cloud kitchen in India: home kitchen or commercial, FSSAI registration, GST on food, subscription pricing, delivery, food apps, packaging, hygiene, earnings data and growth.
How to Start a Spices and Masala Business in India: Sourcing, Grinding, FSSAI, Purity Testing, AGMARK, GST and Selling
How to start a spices and masala business in India: sourcing whole spices, cleaning, drying, roasting and grinding, machines, FSSAI licensing, testing for purity, adulteration and contaminants, voluntary AGMARK grading, Spices Board registration for exports, packaging and labelling, GST at 5%, pricing and selling.
How to Start a Meat or Chicken Shop in India: FSSAI, Municipal Licences, Slaughter Rules, Hygiene, Cold Chain and GST
How to start a meat, chicken or fish shop in India: FSSAI registration or licence, municipal trade and health licences, rules on slaughter at licensed slaughterhouses, state restrictions, hygiene and cold chain, waste disposal, GST on fresh and processed meat, pricing, online orders and growth.
How to Start a Packaged Drinking Water Plant in India: FSSAI High-Risk Rules, Testing, Groundwater NOC, Plastic EPR and GST
How to start a packaged drinking water or 20-litre jar plant in India: FSSAI licensing for a high-risk food category, the end of mandatory BIS certification in 2024 and FSSAI’s testing scheme from January 2026, groundwater permission, pollution consent, plastic packaging EPR, labelling, GST at 5% and distribution.
